How Salty Are You?
Dr. Mike Murphy Salt. Most will recognize it quickly the moment its’ flavor hits your taste buds. But history shows us that salt is so much more valuable than just for flavor. Salt was not only used to enhance our food, salt was used to preserve our food. Up until refrigeration came into being, salt was used to keep food, and by rubbing, packing, or placing food on salt, food was able to be keep for longer periods of time. But salt was so much more in ancient days. Salt was a valuable commodity in many cultures. The word “salary” …